Chef’s Diary

Cooking at High Hall in Appletreewick, Yorkshire Dales

Aug 2023

This is me

Aug 2023

Freshly delivered box of cauliflowers

Aug 2023

Fennel slow roasted with lemon, thyme, shallots, olives and wine

Aug 2023

Next stop Preston

Aug 2023

One of my favourite places in the Yorkshire Dales

Aug 2023

Some of the several hundred plates

Aug 2023

Balmoral Road in Morecambe

Aug 2023

Some of the ingredients for a tapas feast

Aug 2023

Prepping the kitchen at Crayke Manor in North Yorkshire

Aug 2023

Looking forward to cooking at Crayke Manor in North Yorkshire

Aug 2023

Old Corn Mill

Aug 2023

Martins Farm, Healaugh

Aug 2023

Kilnsey Park

Aug 2023

The Old Vicarage at Crawshawbooth

Aug 2023

112 Balmoral Road

Aug 2023

Crayke Manor

Aug 2023

Our haul from the kitchen garden today

Aug 2023

#thecookinthegarden greenhouse update

Aug 2023

School summer holiday baking!

Aug 2023

Early stages of meal prep in a private home

Aug 2023

Cooking in Barnoldswick – my home town

Aug 2023

Moniek and Jakub booked me to cater for their wedding

Aug 2023

My August menu of summer ideas is live

Aug 2023

Spanish serrano ham – nitrite-free

Aug 2023

Moorgate Barn

Aug 2023

Moorgate Cottage

Aug 2023

Ewe Time Holiday Barn

Aug 2023

Howesyke

Aug 2023

Oakburn

Jul 2023

Cooking at an airbnb near Lowgill, Kendal

Jul 2023

View from the kitchen sink

Jul 2023

Griddling aubergine slices for a vegan melanzane parmigiana

Jul 2023

Collecting fresh organic veg in North Yorkshire

Jul 2023

Pots of antipasti for the table

Jul 2023

Cooking at the Old Mill in Oakworth

Jul 2023

Slow roasted lamb shoulder with all the trimmings

Jul 2023

Grilled aubergine, feta and mint salad

Jul 2023

Cooking in Windermere in the Lake District today

Jul 2023

Making low FODMAP lamb stock for a meal in Windermere

Jul 2023

Organic cherries heading into a dessert

Jul 2023

Organic gazpacho starters

Jul 2023

Unloading at Howesyke

Jul 2023

Rainbow carrots being prepared for roasting

Jul 2023

Salmon en croûte – fresh from the oven

Jul 2023

Local Yorkshire-grown organic French beans

Jul 2023

View from the kitchen sink

Jul 2023

Layers of thinly sliced Valor potatoes, slowly baked

Jul 2023

On a tour at Growing with Grace in North Yorkshire

Jul 2023

We’re a street of gardeners

Jul 2023

Preparing strawberries for a dessert

Jul 2023

My July menu is out!

Jul 2023

Dark muscovado sugar crumbled over juicy Victoria plums

Jul 2023

I’ve lots of bookings around Morecambe Bay over the summer

Jun 2023

Field mushroom before being stuffed

Jun 2023

Pass me a spoon!

Jun 2023

Many of the herbs in the dishes I cook

Jun 2023

A veritable feast! Colourful, crisp and crunchy salads

Jun 2023

Apple sauce in the making to accompany hot roast pork butties

Jun 2023

Unpacking today’s organic farm delivery – crunchy fresh salad veg

Jun 2023