‘Pork belly bites’ starter: belly pork cooked low and slow with stock veg and herbs, white wine or cider and a splash of maple syrup. Served with roasted lettuce, apple purée and pea shoots.
Photo by @richardwillett.uk
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you