Chef’s Diary

Pavlovas in the making

Dec 2024

Cooking in historic Cartmel

Dec 2024

Review from West Yorkshire

Dec 2024

Beef short ribs

Dec 2024

A trip down 1970s memory lane

Dec 2024

Goat’s cheese tarts

Dec 2024

I make these gift vouchers

Dec 2024

Look at those juicy colours

Dec 2024

These don’t half taste good

Dec 2024

At Hunters Oak Retreat in Lancashire

Dec 2024

The highlight of his birthday celebrations

Dec 2024

Pianist Brad Kella in Liverpool

Dec 2024

Serious dessert portions

Dec 2024

Beef short ribs

Dec 2024

Pork belly, kale and apple starters

Dec 2024

Low-sugar apple tart

Dec 2024

Organic thyme sprigs

Nov 2024

300m above sea level

Nov 2024

Over fifty 5 star reviews

Nov 2024

High Fellside Hall

Nov 2024

Fresh fruit and veg deliveries

Nov 2024

Probably now too cold

Oct 2024

Too much butter on those trays

Oct 2024

Balance Pilates retreat

Oct 2024

Surprise inside!

Oct 2024

After family tea tonight

Oct 2024

Jess left this review

Oct 2024

Local grass fed lamb

Oct 2024

Heading over Buttertubs Pass

Oct 2024

Plums are always a big hit

Oct 2024

Like lemon treats in a sweetshop

Oct 2024

Hedgerow blackberries

Oct 2024

Freshly harvested chard

Oct 2024

Hause Hall Farm in Martindale

Oct 2024

Wedding catering review

Oct 2024

18 desserts of chocolate ganache and biscuit tart, poached ercoli

Sep 2024

Individual lamb shoulder portions

Sep 2024

Scallops, black pudding and bacon

Sep 2024

View from Snilesworth Lodge

Sep 2024

I always get excited seeing the sea

Sep 2024

Checking on some Yorkshire pork

Sep 2024

I stopped to take this photo

Sep 2024

Straining to hold the weight

Aug 2024

A review from the birthday girl

Aug 2024

50+ *5 star* reviews

Aug 2024

Carrots for 20

Aug 2024

Heading down into Swaledale

Aug 2024

Dishing up starters

Aug 2024

Summery accompaniments

Aug 2024

The view as I was peeling carrots

Aug 2024

Yorkshire pork belly and kale

Aug 2024

Review from the organiser of a hen party

Aug 2024

Celebrating our 14th wedding anniversary

Aug 2024

Young bay leaves

Aug 2024

The greenhouse is filling up

Aug 2024

Nonchalant traffic standoff

Aug 2024

Valor potatoes, fennel, lemon

Aug 2024

Today’s starter for eleven

Jul 2024

Chocolate fondant puddings

Jul 2024

I cooked for Dean’s birthday

Jul 2024