Carr Hall Castle, where I’ve cooked many times. This week I was cooking for a family staying there to celebrate an 80th birthday. A fresh seasonal menu as we head towards early summer: crab, asparagus and rocket salad to start; rack of lamb with fondant potatoes, broad beans, roasted carrot, french beans and braised fennel; finished off with panna cotta, rhubarb and ginger.
@carrhallcastle, Holywell Green, West Yorkshire (between Halifax and Huddersfield)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
