Looking to hire a private chef in Lancashire?
I'm Shaun, a travelling private chef for hire in Lancashire
As a private chef based in Lancashire, I am within an hour’s drive of most of the county and can come to you and cook – from holiday cottages in the Pennines to homes by the coast. My fishmonger brings fresh fish across Lancashire from Fleetwood and I use locally reared lamb from hilltop farms in Pendle and Bowland.
Shaun came in and cooked for a 50th birthday party where one of the party was gluten free and dairy free. We had a beautiful 3 course meal, flavours were delicious and all ingredients were top quality. Shaun was great with all the organisation... he is friendly, diligently works in the background and left a very tidy kitchen. Would highly recommend.
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How much does it cost?
A meal cooked fresh at your property is typically from £45 to £60 per person for a two or three course meal (which includes the cooking, serving, cleaning up and to cover ingredients).
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.