Tapas in Lancashire: sliced organic tomatoes from Spain (proper tasty ripe ones, courtesy of @organicnorthwholesale’s organic veg at @steepandfilter) with garlic, sea salt and freshly torn basil leaves.
![342721291_985871509489898_7537203464016812231_n.webp.jpeg 342721291_985871509489898_7537203464016812231_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/342721291_985871509489898_7537203464016812231_n.webp-1200x1200-square-f990e0591096a08ba70a8a7da94a4fe1-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
- Travelling private chef
- Private chef in Accrington
- Private chef in Burnley
- Private chef in Lancashire
- Private chef in Rossendale
I travel throughout the North - check where I can come and cook for you