What a ‘view from the kitchen’ on Saturday! From the edge of the Forest of Bowland – up above Longridge – looking right across central Lancashire over the Ribble Valley towards Ribchester, Mellor and Samlesbury. And what a beautiful sunny day… the 15 ladies attending Hollie’s hen party weekend had a drinks reception with artisan breads and olives outside before sitting down in the lodge for a three course meal:
• Bread baked in Barnoldswick by @theartisanbakers
• Maple syrup roasted Yorkshire pork belly from Cottingley
• Cream cheese and pancetta (or chestnut) stuffed field mushrooms from @organicnorthwholesale
• Port and redcurrant slow roasted Lancashire lamb from Blacko
• Butternut squash, apple and herbs grown at @_growingwithgrace_ on the other side of the Forest of Bowland
• Salmon en croûte with cream cheese, spinach and samphire, brought fresh from Fleetwood
• Lancashire honey roasted rainbow carrots from @riverford
• Molten-centred chocolate fondant cakes and lemon cheesecakes
All cooked and served in one of the lodges at Valley View Luxury Lodges, Longridge, Lancashire.
@valley_view_luxury_lodges
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
- Travelling private chef
- Private chef in Lancashire
- Private chef in Longridge
- Private chef in Preston
- Private chef in the Forest of Bowland
- Private chef in the Ribble Valley
I travel throughout the North - check where I can come and cook for you
