23 melon starters being prepared at Hermitage House near Lancaster. This was the first course of a 70th birthday celebratory meal – I was getting things ready while the guests enjoyed some pre-dinner drinks and artisan breads whilst acting out a murder mystery in the various rooms of the house.

This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you