Cooking from scratch with fresh organic ingredients

Cooking from scratch with fresh organic ingredients – the pick of the farm and top notch quality. I bring veg, herbs, salad, meat, fish, spices, fruit, breads, oils, vinegars, wines, flours, sugars, syrups, cheeses, milks, creams, butters, sauces… everything to cook with in your home or holiday cottage.

I even bring my own boards, knives, pots, pans, roasting trays, jugs, bowls, scales, graters, utensils, foil, baking paper, kitchen roll, coolboxes, dishcloth, tea towels, washing up liquid etc etc, so I have everything with me and don’t need to borrow anything on the day.

Together with bringing table crockery – plates, side plates, bowls and dipping bowls – and cleaning the kitchen when I’m done, you can relax for the whole time I’m with you and not have to worry about what is and isn’t in the cupboards.


This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".

Well, this example relates to my work as:

I travel throughout the North - check where I can come and cook for you

Private chef for hire in the North of England