All quiet in the kitchen at the end of the night: Guests fed, kitchen cleaned, everything put back where it started (including the token recipe book on its stand) and ready to head off home. I think two minutes after I took this photo the present opening had finished so everyone piled in for more drinks and to sort out birthday cakes.
Hermitage Manor House, Crook o’Lune, Caton, Lancaster
![433916985_7470407819685195_6066466771270290856_n.heic.jpeg 433916985_7470407819685195_6066466771270290856_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/433916985_7470407819685195_6066466771270290856_n.heic-1200x1200-square-70468436e81cb5c01761b386de6eb004-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
- Travelling private chef
- Private chef in Caton
- Private chef in Crook o' Lune
- Private chef in Lancashire
- Private chef in Lancaster
I travel throughout the North - check where I can come and cook for you