Crisp organic celery heading into my biggest pan to add flavour to 20 meaty chunks of Yorkshire Dales lamb shoulder. This will all be slow roasted for the afternoon, ready for the evening’s meal. Big group, big pot, big pile of stock veg!
8 June 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
