Sourdough bread with apple and bell pepper, from The Artisan Bakers in Barnoldswick. Together with kalamata olives, balsamic vinegar and olive oil dips, I serve bread as people are gathering at the table, sorting drinks and getting comfortable. It’s a nice relaxed start to the meal. This freshly baked loaf – collected from the bakery on the way to the holiday cottage – certainly went down well yesterday as a prelude to the melon and ham starter.
Locally baked artisan breads from @theartisanbakers in Barnoldswick
Organic Greek kalamata olives from @realoliveco
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
