Some cracking basil coming on in the greenhouse – this pot was trimmed right down (to use its fresh leaves with tomatoes and garlic for a tapas dish) only a couple of weeks ago… it’s bouncing back in the sunshine already.
11 June 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
