A plate of early summer taste: buttery broad beans, honey roasted carrot, braised fennel, french beans, garlic and thyme fondant potatoes and freshly carved Yorkshire Dales lamb cutlets.
28 May 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
