Fondant potato with garlic and thyme. Good enough to eat all by itself! I choose organic potato varieties carefully, ensuring the starting point – the taste of the actual potato – is already a high point before cooking even begins. This month we’re on Valor potatoes grown in Devon.
22 June 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
