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Private chef for hire in the North of England The Cook in the North ‣ Chef's Diary ‣ Page 11
After four hours in the oven
May 2021
Monster fruity fun with the kids
Moules marinières
A welcome sight
Something different from the market
Think I need a bigger compost bin
Taking a break
Nothing beats a crumble
Traditional hotpot
These need no introduction
Cinnamon pears
New knives
Cauliflower cheese
Roasted butternut squash
Roasted roots
Pan fried mushroom scallops
Pork shoulder vs whole cauliflower
Roasted home grown carrots
Time for marshmallow toasting
Guess what’s cooking
Wild garlic
Recently refilled
Tuna steak
Homemade chips
One eighth of the spice cupboard
Bubbling breakfast drop scones
Sautéed leek heaven
Shelves of inspiration
Herby, roasted chicken thighs
Hasselback roast potatoes with thyme
Freshly cooked oat flour pancakes
Travelling private chef for hire
Apr 2021