“If it’s rubbish, blame @hughfearnleywhittingstall”, says the 9-year-old.
Well, it was delicious! Lettuce and plums were the subject of today’s kitchen session …Pippa chose this and another of Hugh’s vegan recipes to experiment with and cook today’s family tea.
17 August 2021
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
