Organic, rope-grown, sustainably harvested Cornish mussels from @foweyshellfishco, sent overnight and cooked the day of delivery to a traditional moules marinières recipe. Quite simply the best melt-in-the-mouth seafood I’ve ever cooked.
![220096863_1266223943832381_3114998696931176664_n.jpg 220096863_1266223943832381_3114998696931176664_n.jpg](https://thecookinthenorth.com/cooking/bb-plugin/cache/220096863_1266223943832381_3114998696931176664_n-1200x1200-square-91d497fcbec45b3b6ddccfe7ce98cac2-60809bab4cd3f.jpg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you