Organic, rope-grown, sustainably harvested Cornish mussels from @foweyshellfishco, sent overnight and cooked the day of delivery to a traditional moules marinières recipe. Quite simply the best melt-in-the-mouth seafood I’ve ever cooked.
19 July 2021
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
