Needed an accompaniment to a rich, tomatoey bolognese that wasn’t bread, pasta, cheese or potato. With lentils and so much ‘standard’ veg already going into the pan, it needed something a bit different on the plate. Carlin peas (grown down in Suffolk by @hodmedods) were spot on, especially with a drizzle of vinegar
7 June 2021
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
