Needed an accompaniment to a rich, tomatoey bolognese that wasn’t bread, pasta, cheese or potato. With lentils and so much ‘standard’ veg already going into the pan, it needed something a bit different on the plate. Carlin peas (grown down in Suffolk by @hodmedods) were spot on, especially with a drizzle of vinegar
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
A meal cooked fresh at your property is typically from £45 to £60 per person for a two or three course meal (which includes the cooking, serving, cleaning up and to cover ingredients).
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.