Special guest cheffing this evening at a house in Saffron Walden – salmon, samphire, asparagus and maple carrots
@saffron_walden_cricket_club @saffronwaldenmarket @dan.crystalwatersltd @saffronwholefoods
![193240664_817222192551820_3944172914110078144_n.jpg 193240664_817222192551820_3944172914110078144_n.jpg](https://thecookinthenorth.com/cooking/bb-plugin/cache/193240664_817222192551820_3944172914110078144_n-1200x1200-square-85f976a9c6317089c617d419792cecc5-60809bab4cd3f.jpg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you