Chef’s Diary

Summer greens

Jun 2021

I’ve been getting veg boxes since 2002

Jun 2021

Crisp roasted whole sea bass

Jun 2021

Needed an accompaniment

Jun 2021

A bit of vegan recipe experimentation

Jun 2021

The secret to my oat flour pancakes

Jun 2021

Back up North

Jun 2021

Nothing fancy about this meal

Jun 2021

A toast to the end of cauliflowers

Jun 2021

Last of the pics from Essex

Jun 2021

Cooking with king oyster mushrooms

May 2021

Special guest cheffing

May 2021

Taking a break

May 2021

Fabulous mushrooms

May 2021

Experimenting with a new recipe

May 2021

Still working my way through

May 2021

The wild garlic by the beck

May 2021

20 years in the making

May 2021

After four hours in the oven

May 2021

Monster fruity fun with the kids

May 2021

Moules marinières

May 2021

A welcome sight

May 2021

Something different from the market

May 2021

Think I need a bigger compost bin

May 2021

Taking a break

May 2021

Nothing beats a crumble

May 2021

Traditional hotpot

May 2021

These need no introduction

May 2021

Cinnamon pears

May 2021

New knives

May 2021

Cauliflower cheese

May 2021

Roasted butternut squash

May 2021

Roasted roots

May 2021

Pan fried mushroom scallops

May 2021

Pork shoulder vs whole cauliflower

May 2021

Roasted home grown carrots

May 2021

Time for marshmallow toasting

May 2021

Guess what’s cooking

May 2021

Wild garlic

May 2021

Recently refilled

May 2021

Tuna steak

May 2021

Homemade chips

May 2021

One eighth of the spice cupboard

May 2021

Bubbling breakfast drop scones

May 2021

Sautéed leek heaven

May 2021

Shelves of inspiration

May 2021

Herby, roasted chicken thighs

May 2021

Hasselback roast potatoes with thyme

May 2021

Freshly cooked oat flour pancakes

May 2021

Travelling private chef for hire

Apr 2021