This week a customer asked if I cooked with meat, as my photos are mostly vegetables. Yes I do – meat that’s locally reared, pasture-fed, organic…
Exhibit A, from this weekend’s menu:
A slice of @riverford sirloin sharing steak on the rarer side of “medium rare” with hand cut chips, grilled tomatoes, field mushrooms and greens.
24 April 2022
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
