This week a customer asked if I cooked with meat, as my photos ar

This week a customer asked if I cooked with meat, as my photos are mostly vegetables. Yes I do – meat that’s locally reared, pasture-fed, organic…

Exhibit A, from this weekend’s menu:
A slice of @riverford sirloin sharing steak on the rarer side of “medium rare” with hand cut chips, grilled tomatoes, field mushrooms and greens.

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Private chef for hire in the North of England