This week a customer asked if I cooked with meat, as my photos are mostly vegetables. Yes I do – meat that’s locally reared, pasture-fed, organic…
Exhibit A, from this weekend’s menu:
A slice of @riverford sirloin sharing steak on the rarer side of “medium rare” with hand cut chips, grilled tomatoes, field mushrooms and greens.
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
A meal cooked fresh at your property is typically from £45 to £60 per person for a two or three course meal (which includes the cooking, serving, cleaning up and to cover ingredients).
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.