The geographer in me sees mountains, fjords and scree slopes. The foodie sees the melted cheese, smoked-bacon-infused creamy potato and deliciously crisp skins. Both sides of the brain can agree this is delicious!
![307615540_1319030532200920_3587874211186291865_n.webp.jpeg 307615540_1319030532200920_3587874211186291865_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/307615540_1319030532200920_3587874211186291865_n.webp-1200x1200-square-a508d1e8a2425f7a8f6ff4b1fb19f452-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you