Lime and coriander chicken strips, one of my most popular starters. I heard the words “wow” and “amazing” several times from tonight’s diners who were celebrating a big birthday with a special three course meal at the local holiday cottage they’d travelled to stay in.
![330049891_983727492599253_69647193098130661_n.webp.jpeg 330049891_983727492599253_69647193098130661_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/330049891_983727492599253_69647193098130661_n.webp-1200x1201-square-658ab9d144af031d167f9b5dcd4bbccf-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you