Searing an extra thick sirloin steak. Doors needed to be open during this part of the cooking session, but with the evening sunshine today it was a pleasure!
![278950294_1049997755607280_4235172929916644632_n.webp.jpeg 278950294_1049997755607280_4235172929916644632_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/278950294_1049997755607280_4235172929916644632_n.webp-1200x1200-square-3bb79c53b69a3eecef03aca059f033a8-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you