Sticky toffee puddings galore! Six loaf tins, four cake tins and a huge pan of creamy toffee sauce. Half wheat and half made with gluten free oat flour. Sliced, boxed and delivered for Christmas.
![325193616_954524852241544_4007609288180155727_n.webp.jpeg 325193616_954524852241544_4007609288180155727_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/325193616_954524852241544_4007609288180155727_n.webp-1200x1200-square-5010f3073343cf3f6d9dde3bb960b473-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you