Sticky toffee puddings galore! Six loaf tins, four cake tins and a huge pan of creamy toffee sauce. Half wheat and half made with gluten free oat flour. Sliced, boxed and delivered for Christmas.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you