Private chef for hire in Yorkshire, Lancashire and the Lakes
The Cook in the North ‣ Chef's Diary ‣
A bit of a random-ingredients-I-need-to-use experiment that tasted so good I’ve repeated it a good few times since! @riverford pork sausages with their grapes and apples, plus homegrown tomatoes from a neighbour and handfuls of sage leaves from our herb patch that’s gone a bit crazy. A simple tray bake that’s easy to chuck in the oven but really tasty at pretty much any time of day.
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
I charge a set amount to travel to you plus a price per person for the meal. For an estimate, you can get an instant quote
The cost is fully inclusive - it includes the shopping, prep, travel, cooking, service and cleaning up, leaving the kitchen spotless.
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.