A bit of a random-ingredients-I-need-to-use experiment that tasted so good I’ve repeated it a good few times since! @riverford pork sausages with their grapes and apples, plus homegrown tomatoes from a neighbour and handfuls of sage leaves from our herb patch that’s gone a bit crazy. A simple tray bake that’s easy to chuck in the oven but really tasty at pretty much any time of day.
12 September 2022
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
