Crispy chicken thigh roasted with grapes, fresh tarragon and vermouth. Served with oyster mushrooms and courgette.
![308198805_657074815588049_6202293136331886005_n.webp.jpeg 308198805_657074815588049_6202293136331886005_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/308198805_657074815588049_6202293136331886005_n.webp-1200x1200-square-f1fd9e1c2f0792b613920d27b512afe7-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you