Roast pork shoulder with freshly chopped sage, sea salt and cracked black pepper. We’ve some beautiful broad beans this week so roasting those whole in their pods underneath, alongside the carrots.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you