This is ‘Hen of the Woods’ from our local organic greengrocers @steepandfilter in Skipton (with a colourful backdrop of January King cabbage) – on the menu tonight with pan fried duck breast, roasted Jerusalem artichoke and aubergine halves, shredded roasted Brussels sprouts, Dauphonoise potatoes, red wine jus and smoked pancetta.
![328121290_562541808919673_947561405535122833_n.webp.jpeg 328121290_562541808919673_947561405535122833_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/328121290_562541808919673_947561405535122833_n.webp-1200x1200-square-5ee788a7eb0f8e196e4e0782290d2e22-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you