This is ‘Hen of the Woods’ from our local organic greengrocers @steepandfilter in Skipton (with a colourful backdrop of January King cabbage) – on the menu tonight with pan fried duck breast, roasted Jerusalem artichoke and aubergine halves, shredded roasted Brussels sprouts, Dauphonoise potatoes, red wine jus and smoked pancetta.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you