This is ‘Hen of the Woods’ from our local organic greengrocers @steepandfilter in Skipton (with a colourful backdrop of January King cabbage) – on the menu tonight with pan fried duck breast, roasted Jerusalem artichoke and aubergine halves, shredded roasted Brussels sprouts, Dauphonoise potatoes, red wine jus and smoked pancetta.
1 February 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
