Tarragon, grapes and chicken – ready for roasting. A splash of red vermouth is heading its way in once the grapes have cooked and the chicken skin is crisp.
21 September 2022
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
