Tarragon, grapes and chicken – ready for roasting. A splash of red vermouth is heading its way in once the grapes have cooked and the chicken skin is crisp.
![308137375_473071361401391_566986267350896153_n.webp.jpeg 308137375_473071361401391_566986267350896153_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/308137375_473071361401391_566986267350896153_n.webp-1200x1200-square-b83d92b8c12e480778bcc7a53c728709-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you