A friend in Skipton brought some goodies from her allotment and my eyes lit up! First rhubarb of the year – now heading into the oven to gently melt into sweet, pink, syrupy loveliness.
29 April 2022
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
