Half term holiday family tea cooked at home on the fire pit in the garden (burning our rotten old shed), inspired by the fabulous outdoor cooking by @ellesutemat of Sweden and getting ready for our holiday to @chalybeateyurt in Scotland in a few weeks’ time. Chorizo, king prawns, lettuce and mushrooms, followed by chicken and cherry tomatoes. My daughters also tried their hand at toasting some thick slices of sourdough bread and olive bread from @theartisanbakers on whittled willow sticks, with lashings of butter and some very appreciative noises!
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
