Reght tasty little gems from @steepandfilter all ready for roasting, dressed simply with olive oil, cracked black pepper and sea salt. They melt in the mouth after a stint in the oven (I’ll not mention alternative now that we’re heading into autumn)
12 September 2022
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
