Reght tasty little gems from @steepandfilter all ready for roasting, dressed simply with olive oil, cracked black pepper and sea salt. They melt in the mouth after a stint in the oven (I’ll not mention alternative now that we’re heading into autumn)
![306381079_1806132743061023_6139537884262260120_n.webp.jpeg 306381079_1806132743061023_6139537884262260120_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/306381079_1806132743061023_6139537884262260120_n.webp-1200x1200-square-6c4436ea7fa70843ec51ca001514364f-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you