Seasoned potato wedges cooked with olive oil, cracked black pepper, sea salt and a generous splash of apple cider vinegar – to allow the flavours to deepen in the oven. Great for sharing platters and parties.
![327468078_5773491992742808_5150443962682146775_n.webp.jpeg 327468078_5773491992742808_5150443962682146775_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/327468078_5773491992742808_5150443962682146775_n.webp-1200x1200-square-dc46bffda7538f24b3211164ac4ce240-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you