Seasoned potato wedges cooked with olive oil, cracked black pepper, sea salt and a generous splash of apple cider vinegar – to allow the flavours to deepen in the oven. Great for sharing platters and parties.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you