I promised my family their own roast lamb shoulder today – with wild garlic and rosemary – after they could smell the one I cooked for a customer on Saturday. An early morning start to let it roast slowly, ready for early afternoon.
2 May 2022
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
