Trays of kids’ pizzas to go alongside a meal – these ones were all dairy free, two thin, one thick, various toppings on different part of the pizzas, sliced up, served up, gobbled up. All exactly as ordered.
![324877947_519161190062611_2009877649459353990_n.webp.jpeg 324877947_519161190062611_2009877649459353990_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/324877947_519161190062611_2009877649459353990_n.webp-1200x1199-square-9cd35aabb0bb16f37777c6a6fe39a415-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you