Chatting with my local butcher Nathan today about cuts of lamb for an upcoming dinner I’ll be cooking. These beauties are individual portions of lamb shoulder – a fabulously tasty alternative to leg shanks… and now on this year’s menu.

Chatting with my local butcher Nathan today about cuts of lamb for an upcoming dinner I’ll be cooking. These beauties are individual portions of lamb shoulder – a fabulously tasty alternative to leg shanks… and now on this year’s menu.
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
A meal cooked fresh at your property is typically from £45 to £60 per person for a two or three course meal (which includes the cooking, serving, cleaning up and to cover ingredients).
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.