Chatting with my local butcher Nathan today about cuts of lamb for an upcoming dinner I’ll be cooking. These beauties are individual portions of lamb shoulder – a fabulously tasty alternative to leg shanks… and now on this year’s menu.
26 January 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
