Chatting with my local butcher Nathan today about cuts of lamb for an upcoming dinner I’ll be cooking. These beauties are individual portions of lamb shoulder – a fabulously tasty alternative to leg shanks… and now on this year’s menu.
![327315702_533115998799362_5797389423418281374_n.webp.jpeg 327315702_533115998799362_5797389423418281374_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/327315702_533115998799362_5797389423418281374_n.webp-1200x1200-square-a1e842d3da02cc4dd560b9be89f15e90-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you