A particular favourite as the weather cools:
slow-roasted pork belly with maple syrup
![308202035_149265351128195_838961194529926665_n.webp.jpeg 308202035_149265351128195_838961194529926665_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/308202035_149265351128195_838961194529926665_n.webp-1200x1200-square-3576ce2cb2c19d108e7804890e86d9c0-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you