Crisp roasted whole sea bass studded with salted capers and thyme, accompanied by English samphire, honey roasted carrots and cashew cream cheese crushed Jersey new potatoes.
10 June 2021
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
