Crisp roasted whole sea bass studded with salted capers and thyme, accompanied by English samphire, honey roasted carrots and cashew cream cheese crushed Jersey new potatoes.
![199016126_129235789307519_6924187796347645284_n.jpg 199016126_129235789307519_6924187796347645284_n.jpg](https://thecookinthenorth.com/cooking/bb-plugin/cache/199016126_129235789307519_6924187796347645284_n-1200x1200-square-c52db204630bc2597d09a4f512ee8a1f-60809bab4cd3f.jpg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you