Moules marinières made with cream and rather fabulous crisp white wine …available most weeks when you order from the menu (Lee, our fabulous fish supplier, drives from the coast up into the Pennines on Thursdays)
20 May 2021
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
