Nothing fancy about this meal (well, maybe a touch of finesse) –

Nothing fancy about this meal (well, maybe a touch of finesse) – just familiar kids’ favourites after a very long car journey north from Suffolk: pan fried, crispy skinned, butterflied chicken breast with herbes de Provence, sea salted hand cut chips, seared flat beans with a dash of sherry vinegar, garlic mushrooms and that plain children’s staple… peas, carrots and calabrese broccoli. All organic and freshly cooked, with a glass of freshly picked wild flower lawn.

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Private chef for hire in the North of England