Private chef for hire in Yorkshire, Lancashire and the Lakes
The Cook in the North ‣ Chef's Diary ‣
Nothing fancy about this meal (well, maybe a touch of finesse) – just familiar kids’ favourites after a very long car journey north from Suffolk: pan fried, crispy skinned, butterflied chicken breast with herbes de Provence, sea salted hand cut chips, seared flat beans with a dash of sherry vinegar, garlic mushrooms and that plain children’s staple… peas, carrots and calabrese broccoli. All organic and freshly cooked, with a glass of freshly picked wild flower lawn.
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
I charge a set amount to travel to you plus a price per person for the meal. For an estimate, you can get an instant quote
The cost is fully inclusive - it includes the shopping, prep, travel, cooking, service and cleaning up, leaving the kitchen spotless.
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.