Experimentation day with various veg recipes from books from the noughties by @nigelslater and @darina_allen: seared patty pan squash with freshly picked marjoram; aubergine moutabal made with lemon and tahini; crispy braised cavolo nero with pesto …all served with a whole roasted cauliflower centrepiece. Plus whole griddled sweetcorn, thyme and pepper potato wedges and BBQ sauce to keep the kitchen going through the day.
