Experimentation day with various veg

Experimentation day with various veg recipes from books from the noughties by @nigelslater and @darina_allen: seared patty pan squash with freshly picked marjoram; aubergine moutabal made with lemon and tahini; crispy braised cavolo nero with pesto …all served with a whole roasted cauliflower centrepiece. Plus whole griddled sweetcorn, thyme and pepper potato wedges and BBQ sauce to keep the kitchen going through the day.

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This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".

Well, this example relates to my work as:

I travel throughout the North - check where I can come and cook for you

Private chef for hire in the North of England