Experimentation day with various veg recipes from books from the noughties by @nigelslater and @darina_allen: seared patty pan squash with freshly picked marjoram; aubergine moutabal made with lemon and tahini; crispy braised cavolo nero with pesto …all served with a whole roasted cauliflower centrepiece. Plus whole griddled sweetcorn, thyme and pepper potato wedges and BBQ sauce to keep the kitchen going through the day.
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
A meal cooked fresh at your property is typically from £45 to £60 per person for a two or three course meal (which includes the cooking, serving, cleaning up and to cover ingredients).
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.