Tapas galore! Sweet sticky chorizo oozing local Yorkshire summer honey and red wine; king prawns flash fried in garlic, salt and chilli; seared buttered french beans; baked lentils with a drizzle of sherry vinegar; patatas bravas …together with a range of other Spanish-inspired dishes to tickle your tastebuds. Perfect for a late summer dinner party with friends or family, cooked fresh at your place – home or holiday cottage.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you