In progress: cheesey leek and bacon creamy mashed potato topped pie – with a touch of Italian pancetta for extra smoke and saltiness – served with buttery slow-braised pointed cabbage.
![240377808_4509483302437752_277694600728536795_n.jpg 240377808_4509483302437752_277694600728536795_n.jpg](https://thecookinthenorth.com/cooking/bb-plugin/cache/240377808_4509483302437752_277694600728536795_n-1200x1200-square-760fd9a46ae92d848e4724f68653e274-60809bab4cd3f.jpg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you