In progress: cheesey leek and bacon creamy mashed potato topped pie – with a touch of Italian pancetta for extra smoke and saltiness – served with buttery slow-braised pointed cabbage.
21 August 2021
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
