Campfire and stove top dessert: toasted giant marshmallows dipped in a slow-stewed victoria plum fondue… a heady mix of tart fruit cutting through the sticky sweetness.
@chalybeateyurt, Scotland
![240861374_222581266375428_4218636115286018376_n.jpg 240861374_222581266375428_4218636115286018376_n.jpg](https://thecookinthenorth.com/cooking/bb-plugin/cache/240861374_222581266375428_4218636115286018376_n-1200x1200-square-aca105ac2fedb1f071a582fa2c53e53d-60809bab4cd3f.jpg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you