Campfire and stove top dessert: toasted giant marshmallows dipped in a slow-stewed victoria plum fondue… a heady mix of tart fruit cutting through the sticky sweetness.
@chalybeateyurt, Scotland
30 August 2021
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
