Red onions galore, with fresh thyme and bay leaves – plus a bottle of ruby port waiting in the wings to caramelise and infuse the onions with sweetness.
26 June 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
