Panna cotta with vanilla seeds, Yorkshire rhubarb compote and crystallised ginger. A creamy finish to a meal, with the tartness of the fruit cutting through the rich cream and the ginger giving a crunchy kick.
These desserts take time to set in the fridge after being made so aren’t always an option, but when timings have allowed they’ve been really popular this summer.
22 June 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
