4 giant toffee apple tarts under construction. Fine slices of crimson crisp apples, dark muscovado and soft brown sugar, plus lashings of melted butter. Just waiting for the all butter puff pastry tops, then they’ll be baked whilst everyone enjoys the main course.
7 June 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
