Gluten free chocolate fondant puddings – hot from the oven with molten gooey insides – with fresh organic strawberries, cherries and cream. You know it’s a big hit when diners come straight into the kitchen to say how amazing the dessert was and can I bake more.
This three course meal was for a Yorkshire Dales farming family celebrating their 40th wedding anniversary in the Lake District. Thoroughly enjoyed, with every plate pretty much licked clean.
1 June 2025
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
